sunday morning macarons
Inspired by a lovely Whatsapp conversation with the Brettonites this morning, I decided to get out of bed and venture into the kitchen and make some MACARONS. I have never made these before....you might call me a macaron virgin. I see them in a wonderful patisserie shop window in Kensington every time I go up to the Marsden, and I always think that they look so enchanting - far too pretty to eat. I've watched the Bakeoff contestants make them too - in the early rounds. They must be a doddle! So...... found a recipe online 👍 Search through kitchen cupboards for ingredients 👍 hmmmmmmmm. almond flour? Thought I had some lurking in the recesses of the baking cupboard....can't find it. A quick Google search tells me that if I substitute ground almonds for coconut flour, then I need to quarter the amount..... surely not! ? That will mean that I shall only need 22.5g of coconut flour to 210g powdered sugar (which I am assuming means 'icing sugar'). I decide to ignore ...